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FHWA releases interim
report on pooled fund study
The FHWA State Planning and Research
program, SP&R (2) 166, has released the pooled fund study
interim report, Construction Guidelines for Crumb Rubber Modified
Hot Mix Asphalt. The report is part of the FHWA/ State research
program: Evaluation of Crumb Rubber Modffiers in Asphalt Pavements.
Thirty four states are participating in the study. The authors
are: Doug Hansen (NCAT), Auburn University; Jon Epps, University
of Nevada at Reno; and R. G. Hicks, Oregon State University.
The report is written in response to the increased interest in
the use of CRM HMA in recent years. It presents the current technology
for the construction of CRM HMA pavements.
The report concludes:
- CRM HMA pavements can be successfully
constructed.
- The viscosity of the asphalt-rubber
binders needs to be closely monitored.
- Proper HMA volumetric concepts need
to be followed.
The recommendations made in the interim
report are:
- There is a need to standardize the
terminology with regard to the gradation of crumb rubber.
- There is a need to determine the
proper testing frequencies for monitoring the physical properties
of asphalt- rubber.
- The construction of CRM HMA pavements
should be monitored and the new advances included in the final
report.
Copies can be obtained from the RPA
office or Ramon Bonaquist at FHWA at (703) 285-2629.
RPA to cosponsor workshops
RPA will cosponsor two California
workshops on the promotion of paving materials and products containing
crumb rubber with the Business Services Bureau of California
State University at Sacramento.
The programs are made possible by a $40,000 grant from the California
Integrated Waste Management Board.
According to Susan Gonzales, associate director of the Business
Services Bureau, the workshops will be held in two locations.
The northern California program will be held at the Monterey
Beach Hotel on May 23. The southern California program will be
held at the Sheraton Hotel in Anaheim on May 30.
Call Susan for more information at (916) 278-6633.
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